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White Cheddar Parmesan Baked Pasta
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 White Cheddar Parmigiano Dip |
4 cups
2 x 8oz
1 cup
1 package
1 cup
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Favourite small cooked pasta
Summer Fresh White Cheddar Parmigiano Dip
Asparagus, bias cut 1/2"
Smoked Salmon, julienne (1/4")
White Cheddar, shredded
Parmesan cheese, grated or shaved, to taste
chives, finely diced, to taste
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1000 mL
2 x 227g
250 mL
1 package
250 mL
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1. Preheat oven to 350°F. Place cooked pasta into mixing bowl. Add the two containers of Summer Fresh White Cheddar Parmigiano dips.
2. Add asparagus and smoked salmon into mixture. Mix well. Transfer mixture into an oven proof bake dish, then top with shredded white cheddar cheese.
3. Bake for 15 min or until the top is bubbling and brown. Garnish with shaved parmesan cheese and chopped cheese.
Makes 4-6 portions.
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Bruschetta and Feta Mini Sausage
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 Crumbled Feta Greek Yogurt Dip
 Bruschetta |
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1
1 x 8oz
1 x 7oz
1
1
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package of mini sausages
Summer Fresh Brushetta
Summer Fresh Crumbled Feta Greek Yogurt Dip
basil
bag mini top-cut hotdog buns
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1
1 x 227g
1 x 200g
1
1
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1. Pre heat grill to 350°F. Grill Mini Sausages until fully cooked or to 165°F.
2. Place sausage in the bun and on ether side place 1/2 tsp. (8g) Summer Fresh Crumbled Feta Greek Yogurt Dip and 1 tsp. (12g) Summer Fresh Brushetta on the opposite side of the sausage.
3. Chiffonade one basil leaf and sprinkle in between the Summer Fresh Crumbled Feta Greek Yogurt Dip and the Summer Fresh Brushetta.
Serves 8.
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Caramelized Onion Slider
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 Caramelized Onion Hummus |
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1
1 x 8oz
½ cup
4
1
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box Mini Slider Burgers
Summer Fresh Caramelized Onion Hummus
Caramelized Onions
slices, swiss cheese
12 pack Mini slider buns
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1
1 x 227g
50g
4
1
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1. Peel and Julienne one large Spanish onion and slow cook until caramelized and let cool, while cooking Pre-Heat grill. Cut Swiss cheese into quarters.
2. Cook Burgers for 5-7 minutes on the grill until reaches 165°F.
3. Begin to assemble burgers placing 1 tsp (14g) of Summer Fresh Caramelized Onion Hummus on top half of burger bun followed by 1 tbsp. (15g) of warm caramelized onions and one quarter (5g) of the Swiss cheese.
Makes 12.
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Roasted Red Pepper Slider
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 Aged Cheddar & Chipotle Dip |
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1
1 x 8oz
½ cup
4
1
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box Mini Slider Burgers
Summer Fresh Aged Cheddar & Chipotle Dip
Roasted Red Peppers
slices, cheddar cheese
12 pack Mini slider buns
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1
1 x 227g
50g
4
1
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1. Open your favourite jar or can of roasted red peppers, drain and julienne.
2. Cook Burgers for 5-7 minutes on the grill until reaches 165°F.
3. Begin to assemble burgers placing 1 tsp (14g) of Summer Fresh Aged Cheddar & Chipotle Dip on top half of burger bun followed by 1 1/4 tbsp. (21g) of warm roasted red peppers and one quarter (5g) of the cheddar cheese.
Makes 12.
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