Summer Fresh Salads Inc. - Gourmet Salads, Dips, Hummus, Soup, and Prepared Foods available in the refrigerated deli section of your favourite food store.
Seach our site
HOME | NEWSLETTER

CHCH Mummified Pizza

Click for a larger image.


Summer Fresh Artichoke & Asiago Dip


1 container
1 cup
3
1 cup
8
8
12

Summer Fresh Artichoke & Asiago Dip
Cream Cheese
Tortilla Wraps, Cut into bat wings shaped
Poppy Seed or Black Sesame
Black olives, sliced across
Pink Peppercorn
Toothpicks
Or Blue Corn Tortilla Chips
227g
227g

150g




1. Preheat oven to 350F. If making your own bat wing, cut wings using scissors. Brush the tortilla with the black dye. Bake bat wings in the oven for about 20 min.

2. While wings are in the oven, mix cream cheese with Summer Fresh Artichoke & Asiago evenly. Scoop 2 tbsp of mixture and shape it into a round ball. Cover the cheese ball with poppy seed or black sesame seed.

3. Using the dried rosemary leaves as stick, place the sliced olives on cheeseball as eyes. Add pink peppercorn.

4. Stick wings into the cheese balls .

Serve: 4 people




CHCH Mummified Pizza

Click for a larger image.


Summer Fresh Roasted Red Pepper Dip


1 package


6
8
8
Naan Bread or mini round naan bread
Summer Fresh Roasted Red Pepper Dip
Round shaped cookie cutter, 4 inch
String Cheese, pull the cheese apart into strings
Black olive, sliced across
Pink Peppercorn
454g
227g



1. Preheat oven to 350F. Using round cookie cutter, cut naan pizza into round shapes. If using the small mini naan bread, skip the cutting part. Spread Summer Fresh Roasted Red Pepper Dip to naan bread evenly.

2. Place string cheese all over the naan pizza all across in one direction, from left to right. .

3. Stick sliced black olives as eyes in the middle of the pizza. Place 2 pink peppercorn in the middle of the olives.

4. Bake the pizza in the oven for about 5 min or until the cheese has somewhat melted but still retain the shape.

Serve: 4 people




> Click here for more recipes! <


© Summer Fresh Salads Inc. All Rights Reserved.