Grilled Vegetable Quesadillas
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- Summer Fresh Original Hummus
- Summer Fresh Bruschetta
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 red onion cut into thick rounds
- 2 medium zucchini squash sliced
- 1 corn, cooked and cut off cob
- 2 Portobello mushrooms, sliced
- 6 large tortillas
- 2 cups mozzarella cheese grate
Directions
Preheat the grill to medium high. Brush all of the vegetables with olive oil and sprinkle with sea salt. Place the vegetables on the hot grill and cook until charred and soft. Transfer vegetables to a cutting board and chop into bite sizes.
Take large flour tortilla and spread a generous amount of Summer Fresh Original Hummus and Bruschetta, mozzarella cheese throughout entire tortilla. Place tortilla on skillet and put on hot grill. Cook until cheese is mostly melted about 30 seconds. Layer a generous amount of vegetables over the tortilla and place another tortilla on top and continue cooking until tortilla reaches desired level of crisp and flip to crisp up other side of tortilla. Transfer to a cutting board and chop into pieces and serve with Summer Fresh Tuscan Chickpea Salad
