Spinach Dip Crostini

Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings

Ingredients

  • 454g Summer Fresh Spinach Dip 
  • Artisan Baguette
  • 200g Prosciutto
  • 3 Figs, cut in quarters

 

Directions

  1. Slice baguette on a diagonal and toast until golden brown on broil in oven.
  2. Spread a generous amount of Summer Fresh Spinach Dip onto teach baguette slice.
  3. Drape 1 slice of prosciutto on top of Spinach Dip and place fig on top. Serve and Enjoy.

30 minutes or less

 

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