BBQ Chessey dip

Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings

Ingredients

1/2 Cup Chedder

1/2 cup Mozzarella

1 Summer Fresh Artichoke & Asiago Dip

5 oz Grilled Chicken Breast

Multi Coloured Nachos

  1. Preheat grill to medium heat. In a bowl, mix diced grilled chicken with Summer Fresh Artichoke & Asiago, & spread into a 6″ cast iron skillet & place on grill with the lid closed for 3 mins.
  1. Open the lid of grill & sprinkle both cheesees on top of dip & cook for another 2 mins until cheese is melted & the dip is at a temperature of 150° F.
  1. Enjoy the warmed dip with pita and toritlla chips, or any other choice of cracker or bread.

 

Directions

  1. Preheat grill to medium heat. In a bowl, mix diced grilled chicken with Summer Fresh Artichoke & Asiago, & spread into a 6″ cast iron skillet & place on grill with the lid closed for 3 mins.
  2. Open the lid of grill & sprinkle both cheesees on top of dip & cook for another 2 mins until cheese is melted & the dip is at a temperature of 150° F.
  3. Enjoy the warmed dip with pita and toritlla chips, or any other choice of cracker or bread.

 

30 minutes or less

 

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