BBQ Cabbage Wedges

Prep Time
1
Cook Time
1
Servings
1
Prep Time
1
Cook Time
1
Servings
1

Ingredients

Summer Fresh Baba Ghanouj 227g

Summer FreshRoasted Red Pepper Dip 227g

Summer Fresh Spinach Dip 227g

Cababge 1 head

Butter 1/3 cup softened

Directions

  1. Cut cabbage into 8 wedges; place on 2 sheets of heavy-duty foil (about 24×12 in.). Spread butter on cut sides.
  2. Fold foil around cabbage and seal tightly. Grill, covered, over med-heat until tender, about 15-20 mins. Open foil carefully to allow steam to escape.
  3. Place cabbage on grill for 3-4 min per side to add grill marks. Place 2 tbsp of SF Baba Ghanouj, on serving platter. Place the Grilled Cabbage wedges on the SF Baba Ghanouj. Spoon over 1 tbsp of SF Roasted Red Pepper Dip, on each wedge. Serve & enjoy.
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