Mix together salmon, green onions, sesame oil, sirracha, soy sauce, both sesame seeds and the SF Roasted Red Pepper Dip. Let it sit for 20 mins. in the fridge.
Assemble the bowl by placing the SF 3-Grain Sesame Ginger Salad as the base, place a handful of each: edamame beans, cucumbers, & carrots on top of the salad. Top with the chilled spicy salmon mixture & enjoy.
