Antipasto Skewers
Prep Time
45 minutes
Cook Time
0 minutes
Servings
15
Prep Time
45 minutes
Cook Time
0 minutes
Servings
15
Ingredients
- Summer Fresh® Artichoke & Asiago Dip
- 1 cup Cheese tortellini
- 1/2 cup Italian dressing
- 1 cup Olives and fresh basil leaves
- Salami slices
- 283g Grape tomatoes
- 1 jar Marinated quartered artichoke hearts
- 200g Mini boccincini
- 15 Cocktail wooden skewers
Directions
- Cook tortellini according to instructions. Once ready, drain and rinse. Transfer to a bowl and toss with Italian dressing. Cover bowl with plastic wrap and refrigerate for 30 mins.
- Thread items onto cocktail skewers, alternating between different colours.
- Serve with a side of olive oil and balsamic vinegar, Summer Fresh® Artichoke and Asiago Dip.
