Golden Parmesan Brussel Sprout Bites
Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
4-6
Prep Time
10 minutes
Cook Time
15-20 minutes
Servings
4-6
Ingredients
- Summer Fresh® Artichoke Parmesan Dip
- 1/2 cup All-purpose flour
- 1 tsp Garlic powder
- 2 Large eggs
- 1 cup Breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 3 tbsp Unsalted butter, melted
- 1 pound Brussel sprouts, cleaned and trimmed
- Salt and pepper
Directions
- Preheat oven to 400°F and line baking sheet with parchment paper.
- Set out three wide, shallow bowls. In one, stir together all dry ingredients. In second bowl, whisk eggs well. In third bowl, mix breadcrumbs, parmesan and melted butter.
- Working in batches, drench brussel sprouts in flour mixture, egg, and breadcrumb mixture, tossing to coat fully. Transfer brussel sprouts to baking sheet and spread evenly.
- Bake until brussel sprouts are golden brown, tossing occasionally, 15-20 mins. Once ready, season brussel sprouts with salt to taste. Serve with Summer Fresh® Artichoke Parmesan Dip.
