The BIG game is coming up this Sunday and we love to host football viewing parties so we’ve created a few classic party favourites that will sure to impress your friends and family. Savory Pull-Apart Monkey Bread and Mini Meatballs have long been party favourites but we’ve put a spin on them you’ll be sure to enjoy. The pull-apart monkey bread is super easy to make… mix the cut up biscuit, cheese, bruschetta, dip together and layer in the bundt pan and baked to a golden brown. And who doesn’t love one bite meatballs! We’ve amped up a traditional recipe by using minced turkey and hemp hearts as a replacement for the bread crumbs, how fun and healthy is that?
If you have a fantastic recipe using Summer Fresh products we’d love to hear from you… share them by using the hashtag #ShareTheFresh on Facebook, Instagram and Twitter for a chance to be featured on our next blog.
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PULL- APART MONKEY BREAD
- 2 – 212g – Refrigerator biscuit dough
- 1 Cup – Cheddar Cheese (shredded)
- 1 Cup – Mozzarella (Shredded)
- 227g – Summer Fresh Bruschetta
- 227g – Summer Fresh Spinach Dip
- 1/2 Cup – Chopped Fresh Parsley
- 15g – Salt
- 10g – Pepper
- 1/2 Cup – Jalapeno (sliced)
1. Preheat oven to 425f and grease a Bundt pan
2. In medium bowl, combine half a 227g container of Summer Fresh Spinach dip and half 227g container of Summer Fresh Bruschetta with 1 cup Cheddar Cheese, 1 cup Mozzarella; 1/2 cup chopped parsley, mix well.
3. Open two biscuit dough containers and cut dough into 5 biscuits, cut each biscuit into quarters
4. Place biscuit into medium bowl and mix with dip mixture; coat well. place cover biscuit into greased Bundt pan. Add salt and pepper as preferred
5. Bake for 30- 35 minutes or following the biscuits instructions. Server with extra dip, cheese and jalapenos
HEALTHY MINI MEATBALLS
- 227g – Summer Fresh Artichoke & Asiago Dip
- 450g – Ground lean turkey
- 150g – Hemp hearts
- 1 – Egg
- 10g – Salt
- 5g – Pepper
- 20g – Parsley (Chopped)
1. Preheat oven to 400f and line a baking sheet with parchment paper
2. Mix together the hemp hearts, 1/2 cup Summer Fresh Artichoke & Asiago Dip, egg, salt, pepper and parsley in a large bowl then add the ground turkey until combined. Be sure not to over work or you meat balls will become chewy
3. Form 1 inch balls and place on baking sheet spaced 1/2 inch apart, drizzle lightly with oil and bake for 15 to 20 minutes until golden brown. You can then toss the balls in more dip for more flavor
Serve with additional dip and enjoy!