Spinach & Artichoke Asiago Stuffed Baguette
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- 1 x 227g (8 oz) Summer Fresh Spinach Dip
- 1 x 227g (8 oz) Summer Fresh Artichoke & Asiago Dip
- 1 Baguette
- 4 oz Cream cheese
- 1/4 Cup Mozzarella cheese, shredded
- 1/4 Cup Asiago cheese, shredded
- 1 Tbsp Parmesan cheese, grated
- 3 Cloves of garlic, minced
- Fresh parsley, chopped
- 3 Tbsp butter, melted
Directions
1. In a mixing bowl combine Summer Fresh Spinach Dip, Summer Fresh Artichoke & Asiago Dip, cream cheese, mozzarella cheese, asiago cheese, and parmesan cheese.
2. Cut the ends off the baguette, then cut baguette in to two shorter pieces. Hollow out a 3/4” (2 cm) core of each baguette piece. Fill each baguette with dip and cheese mixture using a piping bag, or rubber spatula.
3. Line a baking sheet with aluminum foil. Place baguette pieces on foil and brush each one with mixture of melted butter and minced garlic. Wrap baguette in foil, and bake in 350°F (180°C) oven for about 10 – 15 minutes. Carefully unwrap foil and bake an additional 5 minutes until top of baguette browns.
4. Remove from oven and let cool slightly. Cut in to slices and serve warm sprinkled with a sprinkle fresh parsley to taste.
ENJOY! Serves 4 to 6 as an appetizer.
