BBQ Pizza on Naan

Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings

Ingredients

  • 227g Summer Fresh Artichoke & Asiago Dip
  • 227g Summer Fresh Bruschetta
  • 227g Summer Fresh Baba Ghanouj
  • 1 ball of Buffalo Mozzarella
  • Marcoangelo Prosciutto
  • Marcangelo Salami
  • 1 bunch Arugula
  • 1/2 cup Balsamic Glaze

Directions

Spread Summer Fresh Baba Ghanouj on naan, cover with sliced buffalo mozzarella. Grill for 5-7 minutes, then add Marcangelo Prosciutto, fresh Arugla and drizzle with a balsamic glaze!

Spread Summer Fresh Artichoke & Asiago Dip on naan then layer with Marcangelo Salami, Black Sliced Olives, Shredded Asiago Cheese and top with Summer Fresh Bruschetta. Grill and serve.

30 minutes or less

 

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.