Everything Bagel Breakfast Casserole
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
454g Summer Fresh Everything Bagel Hummus
227g Summer Fresh Bruschetta
227g Summer Fresh Roasted Red Pepper Dip
6 Everything bagels, cut into 1-inch cubes
8oz. Bacon, cooked and diced
1 cup Gruyere Cheese, shredded
1 Cup, Sharp Cheddar Cheese, shredded
8 large eggs
1/2 Cup, heavy cream
Salt and Pepper, to taste
Directions
- Grease a 13×9 inch casserole dish. Add everything bagel cubes to the casserole dish and sprinkle with half of bacon, cheese, Everything Bagel Hummus and Bruschetta and combine well.
- In a separate bowl whisk together heavy cream, eggs, salt, and pepper. Evenly pour the egg mixture over the bagels. Cover and place in refrigerator for 2-4 hours or overnight.
- Preheat oven to 350 degrees F. Cover the casserole in aluminum foil and bake for 30minutes. Uncover dish and bake for an additional 15-20minutes or until golden brown. Let cool for 10 minutes before serving. Serve with Roasted Red Pepper dip for dipping.
