GREEK ORZO WITH MEATBALLS
Prep Time
5 minutes
Cook Time
25 minutes
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Servings
4
Ingredients
- 800g Summer Fresh Greek Orzo Salad
- 227g Summer Fresh Tzatziki
- 450 g ground hamburger meat
- 1 egg
- ½ cup breadcrumbs
- ½ tsp garlic powder
- ½ tsp oregano
- 1 tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
Directions
1. Mix meat, bread crumbs seasoning, and egg together and shape into 32 meatballs about 1/2 ounce each.
2. Heat oil in a large pan cook meatballs for about 6 minutes until well browned and cooked thoroughly, working in batches if necessary.
3. Divide salad between 4 bowls, top with meatballs, and a spoonful of Summer Fresh Tzatziki.
