Hummus & Baba Ghanouj Toasted Sweet Potato Rounds

Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings

Ingredients

1 x 227g (8 oz) Summer Fresh Original Hummus
1 x 227g (8 oz) Summer Fresh Baba Ghanouj
2 Sweet potatoes, cut in thin slices
Salt & pepper to taste
2 Tbsp Olive oil
½ Cup Crumbled goat cheese
½ Cup Roasted beets, diced
Sprouts for garnish

Directions

1. Spread sweet potato slices onto a baking sheet lined with parchment paper, and season with salt and pepper. Drizzle with 1 Tbsp olive oil. Flip over sweet potato slices and season the other side and drizzle with another 1 Tbsp of oil.

2. Roast sweet potato slices in a 350°F (175°C) oven for 30 minutes. Remove from oven and let cool.

3. Top each slice with 1 Tsp of Summer Fresh Original Hummus, a dollop of Summer Fresh Baba Ghanouj, crumbled goat cheese, diced roasted beets, and finish with sprouts or garnish of choice.

ENJOY! Makes about 18 slices.

30 minutes or less

 

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