Mini Spinach & A&A Cheese Bake
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- 227g Summer Fresh Artichoke & Asiago Dip
- 227g Summer Fresh Spinach Dip
- 1/2 cup, Shredded Mozzarella
- 1/2 cup, Shredded Asiago Cheese
- 1 package, Crostini
Directions
- Pre-Heat the oven to 375 degrees.
- In a mixing bowl combine Summer Fresh Spinach Dip, Summer Fresh
Artichoke & Asiago Dip, mozzarella cheese and asiago cheese - Coat 2 mini cast iron skillets with cooking spray and equally divide mixture into skillets. Bake for 10-12 minutes or until cheese bake is bubbly and golden brown. If the top isn’t browned, turn oven to broil and cook for 1-2 minutes or until cheese starts to brown. Be sure to watch this closely so that it doesn’t over cook.
- Remove from oven and let cool for 5-10 minutes and than place skillet onto a board and serve with crostini.
