Red Pepper Medallions

Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings

Ingredients

  • 227g Summer Fresh Roasted Red Pepper Dip
  • 300g Summer Fresh Greek Pasta Feta
  • Marcoangelo Beef Medallions

 

Directions

1. Lay down some greens

2. Place grilled Marcangelo Beef Medallions on top

3. Drizzle with Summer Fresh Roasted Red Pepper Dip

4. Serve with a size of Summer Fresh Greek Pasta Feta or Multigrain Quinoa Salad

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