Spicy Chipotle Seafood Tacos

Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings

Ingredients

  • 227g Summer Fresh Aged Cheddar & Chipotle Dip
  • 4 white fish fillets 6-8 oz
  • 1 Packet soft taco shells/small tortillas
  • ½ pint Cherry tomatoes
  • ½ Cup Red cabbage, shredded
  • ¼ Cup Italian parsley chopped
  • 1 Tbsp Chili peppers, diced
  • 1 Lime, cut in wedges

Directions

  1. Grill fish fillets on the BBQ until done.
  2. On a soft taco shell/small tortilla spread Summer Fresh Aged Cheddar & Chipotle Dip or Summer Fresh Chipotle Dip, add chopped fish, quartered cherry tomatoes, shredded cabbage, Italian parsley, and diced chili peppers.
  3. Squeeze a wedge of lime for some zing!

30 minutes or less

 

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