Vegan Pasta Bake
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
227g Summer Fresh Caramelized Onion Hummus or Roasted Garlic Hummus
500g Pasta (of choice)
1 cup Butternut squash, diced (steamed)
1 small crown Broccoli (steamed)
1 tablespoon Olive Oil
2 tsp Garlic Powder
1 cup pasta water
Juice of 1/2 Lemon Juice
1/2 cup Bread Crumbs
1 cup Vegan Cheese
Directions
- Cook the pasta to Al dente according to the package directions. Preheat oven to 375 degrees F and grease 4 small baking dishes.
- Add the hummus, garlic powder and lemon juice to the pasta. Add the pasta water, starting with 1/2 cup and increasing as needed (it thickens as you stir it). Stir until the sauce is creamy and evenly distributed and then mix in broccoli , butternut squash and the vegan cheese.
- Split pasta dish equally and place in small baking dishes or mini pans, top with bread crumbs and bake. Bake at 375 degrees F. for 20 – 25 minutes until dish is lightly browned.
