Artichoke & Asiago Prosciutto Sandwich
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- 227g Summer Fresh Artichoke & Asiago Dip
- 115g Summer Fresh Power Grain Snack’n Go Salad
- 5 slices of prosciutto
- 1 loaf fresh bread, square ciabatta
- 2 cups baby arugula
- 1 bunch of cherry tomatoes
Directions
Spread a generous layer of Summer Fresh Artichoke & Asiago Dip on toasted bread. On top of the dip, add the arugula and then the prosciutto. Top with sliced cherry tomatoes and a drizzle of dip. Season with black pepper and enjoy.
