Stuffed Zucchini with Couscous Salad
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- 2 cups Summer Fresh Couscous Salad
- NEW* Summer Fresh Beet Salad Dressing
- 4 tablespoons extra virgin olive oil
- 1 cup cubed or crumbled feta cheese
- 1 1/2 cups cherry tomatoes, halved
- 3 zucchini or yellow summer squash, halved
- Kosher salt and pepper
Directions
- Preheat grill to medium-high heat
- Slice the zucchini in half the long way and toss zucchini in 2 tablespoons of olive oil, salt, and pepper. Grill the for 3-5 minutes per side or until light char marks appear
- Arrange the zucchini on a platter and scoop-out centre of zucchini flesh, leaving a 1/2-inch thick shell all around the zucchini
- Spoon the Summer Fresh Couscous Salad into zucchini boots and top with feta, halved cherry tomatoes and drizzle with Summer Fresh Beet Salad Dressing
