Cheesy Crab Bread
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
1 x 227g (8 oz) Summer Fresh Artichoke & Asiago Dip
1 Can Shredded crab meat
1 Tbsp Fresh lemon juice
1 Cup Chedder cheese
Salt to taste
1 Large loaf of your favourite bread
Directions
1. In a medium bowl mix together Summer Fresh Artichoke & Asiago Dip, crab, lemon juice, cheese and salt until well combined.
2. Hollow out the bread to make a bowl, keeping the removed bread to cut into cubes for dipping. Fill the bread-bowl with the dip and crab mixture.
3. Place the loaf on a parchment-lined baking sheet and bake in a 425°F (220°C) oven for 8 minutes, or until golden on top.
Serve with cubes of bread and colourful chips for dipping. CAUTION: Dip mixture will be hot!
ENJOY! Serves about 8-10 people.
