Add Vegetable oil to large frying pan; heat it over medium-high heat. Spread the tortilla chips in the pan. Pour 1 container of Summer Fresh Bruschetta over the chips and reduce to Medium-low heat. Simmer the chips in the bruschetta, until the chips have soften, for approximately 5-10 minutes.
Add Tortillas to large plate; add cheese and drizzle with Summer Fresh Tzatziki, some extra Summer Fresh Bruschetta, sliced jalapenos, radish and micro greens. Serve and enjoy
