Fiery Crispy Potatoes

Prep Time
10 minutes
Cook Time
35 minutes
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Servings
6

Ingredients

  • Summer Fresh® Spicy Hummus
  • Summer Fresh® Original Garlic Dip & Sauce
  • 1 1/2 lbs Red potatoes, cut into wedges
  • 2 tbsp Olive oil
  • 1 tsp Paprika
  • Salt and pepper

Directions

  1. Preheat oven to 425 °F.
  2. Clean potatoes, use a paper towel to dry them thoroughly. Cut potatoes into wedges.
  3. Place potatoes on a half-sheet baking pan. Drizzle with olive oil and season with paprika, salt, and pepper. Toss to combine and arrange potatoes in a single layer.
  4. Bake for 25 minutes, remove and flip wedges. Bake for another 10 minutes until crisp, golden brown, and fork tender.
  5. Place potatoes on a serving dish or in individual cups and drizzle Summer Fresh® Spicy Hummus and Summer Fresh® Original Garlic Dip & Sauce on top. Sprinkle with fresh chopped parsley and serve.
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