Fiery Crispy Potatoes
Prep Time
10 minutes
Cook Time
35 minutes
Servings
6
Prep Time
10 minutes
Cook Time
35 minutes
Servings
6
Ingredients
- Summer Fresh® Spicy Hummus
- Summer Fresh® Original Garlic Dip & Sauce
- 1 1/2 lbs Red potatoes, cut into wedges
- 2 tbsp Olive oil
- 1 tsp Paprika
- Salt and pepper
Directions
- Preheat oven to 425 °F.
- Clean potatoes, use a paper towel to dry them thoroughly. Cut potatoes into wedges.
- Place potatoes on a half-sheet baking pan. Drizzle with olive oil and season with paprika, salt, and pepper. Toss to combine and arrange potatoes in a single layer.
- Bake for 25 minutes, remove and flip wedges. Bake for another 10 minutes until crisp, golden brown, and fork tender.
- Place potatoes on a serving dish or in individual cups and drizzle Summer Fresh® Spicy Hummus and Summer Fresh® Original Garlic Dip & Sauce on top. Sprinkle with fresh chopped parsley and serve.