Grilled Avocado Bruschetta Chicken

Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings

Ingredients

Summer Fresh Bruschetta
Summer Fresh Artichoke & Asiago Dip
300g Summer Fresh Chickpea & Edamame Salad
4 Boneless skinless chicken breasts
4 Slices mozzarella
2 Avocados, diced
1/3 Cup fresh chopped basil
Salt and pepper, to taste

Directions

Coat chicken breast with Artichoke & Asiago Dip and marinate for 30 minutes. While Chicken is Marinating, in a small bowl mix together the avocado and bruschetta and set side.⁣ ⁣ Heat the grill to medium-high heat. Grill the chicken, grilling evenly on each side until cooked throughout and no longer pink. ⁣ ⁣ Take Chicken off the grill and immediately top with cheese and avocado & Bruschetta mixture. Garnish with freshly chopped Basil and serve. Enjoy alone or pair with a side like our NEW Chickpea & Edamame Salad for a complete meal.⁣

30 minutes or less

 

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