Grilled Stuffed Mini-Peppers

Slice off the tops of the peppers, cut in half and remove the seeds inside with either a knife or your finger. Toss in olive oil and grill on hot BBQ for 2-3 minutes per side until lightly charred and the peppers have softened. Take Summer Fresh Hummus and spoon into peppers, drizzle with a touch of olive oil, sea salt, fresh basil and enjoy!