Mini Crab & Lobster Tzatziki Po’ Boys
Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings
Ingredients
- 1 x 227g (8 oz) Summer Fresh Tzatziki
- 6 Mini rolls, cut along the top and opened
- 7.5 mL (½ cup) Romaine lettuce, shredded
- 4 Heirloom tomatoes, sliced
- 170 g (6 oz) Crab meat, cooked, shredded
- 170 g (6 oz) Lobster meat, cooked, shredded
Directions
| In a medium bowl, add crab and lobster meat with 227g of Summer Fresh Tzatziki, and mix until well combined.
Arrange mini rolls on a serving platter. To each roll add 2 or 3 slices of tomato, and an equal amount of shredded lettuce. Fill each roll with an equal amount of the crab & lobster mixture, and serve. Serves 4 – Enjoy! |
