Spicy Artichoke & Asiago Grilled Pizza

Prep Time
Cook Time
Servings
Prep Time
Cook Time
Servings

Ingredients

  •  227g Summer Fresh Artichoke & Asiago Dip
  • 1 package of Naan Bread
  • 3 tbsp. cooked Bacon, crumbled
  • 3 tbsp. caramelized Onions
  • 1 1/2 tbsp. Jalapeno Peppers, sliced
  • 1 cup Mozzarella Cheese

 

Directions

  1. Place three pieces of naan bread on a baking sheet, and spread 1 tbsp of Summer Fresh Artichoke & Asiago Dip on each. Top with equal amounts of crumbled bacon, caramelized onions, and jalapeno peppers.
  2. Finish each naan pizza with mozzarella cheese and transfer from baking sheet to a medium-high BBQ grill. Cook with lid closed for about 3 minutes, then lift the lid and allow to cook an additional 2 minutes.
  3. Remove from the grill and serve cut in long wedges. Provide extra Artichoke & Asiago Dip for dipping.

TIP. You can also try Summer Fresh 5 Cheese Dip.

30 minutes or less

 

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