Spinach Dip Burger
Prep Time
10 minutes
Cook Time
15 minutes
Servings
6-8
Prep Time
10 minutes
Cook Time
15 minutes
Servings
6-8
Ingredients
- 1 Summer Fresh Spinach Dip
- Buns
- Lettuce
- Tomatoes
- Onion
- Bacon
- 1 Ib/454 g Lean Ground Beef
- 1/4 Bread crumbs
Directions
- 1 In a bowl combine ground beef, breadcrumbs, 1/2 of the Summer Fresh Spinach Dip. Divide mixture into 4 burger patties (approx. 6 oz. each).
- Over a med-high heat cook burger on 1 side for approx. 7 mins. Then flip and cook on remaining side for another 7 mins. (Internal temp. reaches 165°). Best to toast your burger buns.
- Spread Summer Fresh Spinach Dip on tops and bottoms of buns & add patties, plus your favourite toppings.
