Sweet Potato Skins with 5 Cheese Dip

1. Cut each sweet potato in half lengthwise and scoop out half the inside. Set aside in a small bowl, leaving a round center.
2. In a bowl mix ½ pkg of Summer Fresh 5 Cheese Dip, ¾ of the chopped green onions, and sweet potato that was scooped out in step 1. Place even amounts of mixture in the center of each sweet potato.
3. Bake at 350°F (180ºC) for 5-8 minutes (or BBQ for 6-8 minutes), or until cheese has melted and potato is warm. Remove and garnish with remaining green onions.
4. Serve with the remaining dip in a side bowl for dipping.

Makes 8 halves. Enjoy!

30 minutes or less